![]() ![]() Zucchini is typically available in grocery stores year-round but it's at its peak in summer. This was about 4 medium to large zucchini for me. Zucchini - You'll need 2 pounds of zucchini. You don't need much to make this great meal. ![]() If you get really long noodles, you can just cut them or break them into smaller pieces. ![]() The most important part is not to crank the handle so hard you break the noodles or tip over the machine. If you've never used a spiralizer before, get an extra zucchini just to test on. I generally use the medium noodle size for everything. Most spiralizers come with multiple plates that allow you to cut your vegetables to varying thicknesses. You can also spiralize carrots, apples, and all sorts of other food, but I mainly use mine for zucchini.Īll you need to do is cut the ends off the zucchini, affix it to the spiralizer, and turn the handle. I used a spiralizer to make these zucchini noodles and I highly recommend getting one if you think you'll make zucchini noodles more than once. I like making this recipe on the weekend and portioning it out for a few lunches over the week. This recipe is successful for a couple of reasons - good whole tomatoes, lots of garlic, dried herbs, and a quick sauté of the noodles. These spiralized zucchini noodles taste fresh and light but have enough sauce that they're a hearty meal. I love making zoodles because they're a great use for zucchini when you end up with lots of it in the summer. They're a healthy option if you want a low-carb alternative to pasta or you just enjoy zucchini (like me)! It's easy to make spiralized zucchini noodles (zoodles). This zucchini spaghetti with zoodles and a delicious marinara sauce is a bright, fresh meal! ![]()
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